Sheep produce the best-tasting meat when raised on simple grass because of the natural fat they have on their bodies.  Raising sheep on grass benefits the animals and improves the pasture-land itself when rotational grazing practices are used such as on Lowland Farm.

Sheep breeds at Lowland include Katahdins, Dorpers, and St. Croix, all “hair” breeds that shed naturally and thrive on pasture.