Meats from Lowland Farm come from animals that are humanely raised. Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. They range across open pastures from birth to market, rather than live in confinement. this allows them to stay healthy and live free of antibiotics.
Out cows and sheep grow naturally, at nature’s pace, with growth-producing hormones. Grazing on fresh grass in summer and hay in winter, cows and sheep produce beef and lamb that’s pure in grass-fed flavor with all the benefits of natural pasturing.
Lowland Farm cows are mixed breeds of English heritage: primarily Angus, Hereford, and British White crosses. Lowland Farm cows spend their entire lives outdoors, in Lowland Farm’s fields and woods. They graze on pasture summer and, in winter, eat hay harvested from the bottom lands of our farm.
Sheep are “hair” sheep breeds from warm climates that shed their wool naturally: Katahdins, Dorpers, and St. Croix. Sheep graze Lowland’s pastures in summer, spring, and fall. They shelter in barns in winter.