Grass-fed beef supports a system of production that benefits the land, its animals, and the consumer. Grass-fed beef comes from healthy animals who inhabit a natural environment and produce meat lower in fat and higher in some important nutrients. Lowland Farm cows are mixed breeds of English heritage: primarily Angus, Hereford, and British White crosses. What’s most important is that grass-fed beef tastes better, having the full beefy flavor beef was meant to have.