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	<title>bizdata &#8211; Lowland Farm Grass Fed Beef and Lamb Warwick NY</title>
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	<link>https://lowlandfarm.com</link>
	<description>Regeneratively raised–grass fed and grass finished</description>
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		<title>Sunbathing</title>
		<link>https://lowlandfarm.com/2015/03/22/sunbathing/</link>
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		<dc:creator><![CDATA[bizdata]]></dc:creator>
		<pubDate>Sun, 22 Mar 2015 17:11:25 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://lowlandfarm.com/?p=11077</guid>

					<description><![CDATA[Sunbathing ..... settled into their hillside pasture, several mothers-to-be took advantage of yesterday's sun. (They probably don't like spring snowstorms any more than the rest of us)]]></description>
										<content:encoded><![CDATA[<p>Sunbathing &#8230;.. settled into their hillside pasture, several mothers-to-be took advantage of yesterday&#8217;s sun. (They probably don&#8217;t like spring snowstorms any more than the rest of us)</p>
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		<title>Maternity Ward</title>
		<link>https://lowlandfarm.com/2012/07/31/maternity-ward/</link>
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		<dc:creator><![CDATA[bizdata]]></dc:creator>
		<pubDate>Tue, 31 Jul 2012 17:26:20 +0000</pubDate>
				<category><![CDATA[Design]]></category>
		<category><![CDATA[Video]]></category>
		<guid isPermaLink="false">http://theme-fusion.com/avada/?p=213</guid>

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		<title>Between Winter and Spring!</title>
		<link>https://lowlandfarm.com/2012/07/31/between-winter-spring/</link>
					<comments>https://lowlandfarm.com/2012/07/31/between-winter-spring/#respond</comments>
		
		<dc:creator><![CDATA[bizdata]]></dc:creator>
		<pubDate>Tue, 31 Jul 2012 17:25:18 +0000</pubDate>
				<category><![CDATA[Creative]]></category>
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					<description><![CDATA[  It seems as though we're stuck some place between winter and spring!  There's plenty of mud, plenty of ice, and we might not be done with the snow... the slippery terrain makes it a challenge to get all the animals their hay.  Over the last couple of weeks, we've been lucky enough to get  [...]]]></description>
										<content:encoded><![CDATA[<div>  It seems as though we&#8217;re stuck some place between winter and spring!  There&#8217;s plenty of mud, plenty of ice, and we might not be done with the snow&#8230; the slippery terrain makes it a challenge to get all the animals their hay.  Over the last couple of weeks, we&#8217;ve been lucky enough to get 5 dump trailers full of apples and cider pressings for the pigs, thanks to Steve Pennings and Och&#8217;s Orchard.  We were told to monitor the hogs to make sure they didn&#8217;t get drunk from any fermented apples&#8230;  we didn&#8217;t see any evidence of sloppy behavior, but the pigs did continue to eat the ground the apples had been sitting on long after there was nothing left.  This week, in anticipation of calving, we will separate the mother cows from their one year olds.  This is always a tricky proposition&#8230; but it is time for the yearlings to strike out on their own.  For about 4 or 5 days we will need to keep an eye on both groups because they will break out of their paddocks and try to find one another.  The reason we need to ween the yearlings is because they really get in the way once the new calves are born and they will compete with their younger siblings for milk.</div>
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<div>            The holidays are just around the corner. We have a number of items that would be perfect for a holiday meal&#8230; <strong>ham, brisket, prime rib, bone-in pork loin roasts, and eye rounds (for a great roast beef)</strong>.  Hams are available whole or halved, either smoked (nitrate/nitrite free) or fresh (not smoked).  Prime rib is available bone-in, or boneless and tied. <strong>Bacon is still in stock, </strong>and  we have a variety of all natural, nitrate/nitrite free sausages&#8230; including <strong>Hot Dogs, Bratwurst, Mexican or Colombian style Chorizo, and Andouille (all for $10/package).</strong></div>
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<div>See stock report below for details.</div>
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<div><strong> </strong></div>
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<div><strong>          Lowland Farm market </strong> <strong>will be open </strong> <strong>Saturday, March 21st, </strong><strong>from </strong> <strong>10 AM &#8211; 3 PM.  Check stock report below for details.</strong></div>
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<p>&nbsp;</p>
<p align="center"><strong>Check out some farm photos:</strong></p>
<p align="center"><strong><a href="https://www.facebook.com/LowlandFarm/photos_stream" target="_blank" rel="nofollow" shape="rect">https://www.facebook.com/LowlandFarm/photos_stream</a></strong></p>
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		<title>Holidays Around the Corner</title>
		<link>https://lowlandfarm.com/2012/07/31/holidays-approaching/</link>
					<comments>https://lowlandfarm.com/2012/07/31/holidays-approaching/#respond</comments>
		
		<dc:creator><![CDATA[bizdata]]></dc:creator>
		<pubDate>Tue, 31 Jul 2012 17:24:55 +0000</pubDate>
				<category><![CDATA[Design]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[artwork]]></category>
		<category><![CDATA[Photo]]></category>
		<category><![CDATA[Video]]></category>
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					<description><![CDATA[Hello Lowland Farm followers:             The holidays are just around the corner.  If you are interested in a holidayham, brisket, or prime rib, please let us know because supplies will be limited.  Hams are available whole or halved, either smoked (nitrate/nitrite free) or fresh (not smoked).  Prime rib is available  [...]]]></description>
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<div>Hello Lowland Farm followers:</div>
<div></div>
<div>            The holidays are just around the corner.  If you are interested in a holiday<strong>ham, brisket, or prime rib,</strong> please let us know because supplies will be limited.  Hams are available whole or halved, either smoked (nitrate/nitrite free) or fresh (not smoked).  Prime rib is available bone-in, or boneless and tied. <strong>Bacon is still in stock, </strong>and  we have a variety of all natural, nitrate/nitrite free sausages&#8230; including <strong>Hot Dogs, Bratwurst, Mexican or Colombian style Chorizo, and Andouille (all for $10/package).</strong></div>
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<div>            We are still well  <strong>stocked with beef.</strong>   See stock report below for details.</div>
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<div><strong> </strong></div>
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<div><strong>          Lowland Farm market </strong> <strong>will be open </strong> <strong>Saturday, March 14th, </strong><strong>from </strong> <strong>10 AM &#8211; 3 PM.  Check stock report below for details.</strong></div>
</div>
</div>
</div>
<div align="left"></div>
<p>&nbsp;</p>
<p align="center"><strong>Check out some farm photos:</strong></p>
<p align="center"><strong><a href="https://www.facebook.com/LowlandFarm/photos_stream" target="_blank" rel="nofollow" shape="rect">https://www.facebook.com/LowlandFarm/photos_stream</a></strong></p>
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<p class="ArtSubTitle" align="center"><strong>WHAT&#8217;S HAPPENING</strong></p>
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<div>           Lowland Farm grassfed beef and pastured pork will now be available at<strong>Harvest Moon Health and Nutrition in West Milford, NJ</strong>.  It is located at 22 Marshall Hill Rd. Click on this link for more info:</div>
<div></div>
<div align="center"><strong><a href="http://harvestmoonwm.com/" target="_blank" rel="nofollow" shape="rect">Harvest Moon Health &amp; Nutrition</a></strong></div>
<div></div>
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<div>We are now very happy to offer the option of online purchasing!  All grass-fed beef and pastured pork cuts can be purchased online. F ollow the link below to check it out!</div>
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<p>&nbsp;</p>
<p align="center"><strong><a href="http://lowlandfarm.eatfromfarms.com/" target="_blank" rel="nofollow" shape="rect">http://lowlandfarm.eatfromfarms.com </a></strong></p>
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<p align="center"><strong>STOCK REPORT </strong></p>
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<p>This week&#8217;s<strong> Stock Report 3/14: </strong></p>
<p><strong> </strong></p>
<div align="left"><strong>           Grassfed Beef</strong> <strong>&#8230; </strong>Sold out of filet mignon, and brisket.  All other cuts in stock.</div>
<p><strong>Pastured Pork&#8230;. Fully Stocked</strong></p>
<p><strong> 1/2 and 1/4 Roasting Chickens &amp; Whole Soup Chickens are </strong><b>available.</b></p>
<p>We will have eggs &amp; honey.</p>
<p><strong> Cactus Pete&#8217;s Beef Jerky is in stock !!!</strong></p>
<p>&nbsp;</p>
<p>Next beef resupply:  March 16th.</p>
<p>Next pork resupply:  March 19th</p>
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<p align="left"> *  For all of our customers who want a specific cut of meat and are worried that it may sell out,  please e-mail your requests to info@lowlandfarm.com.  We will accommodate  as many orders as possible in the order we receive them.</p>
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