About Grass-Fed Beef
BEEF CUTS & PREPARATION
Learn more with this Beef Cut Chart download.
RECIPES & MORE
Get inspired! For more info about beef cuts, click here >>.
About Pastured Pork
Heritage breeds, such as the Durocs and Berkshires raised on Lowland Farm, have been revived because their flavor is so much superior to that of the hothouse hybrids widely used in confinement production.
Recipes and More about pork: click here>>
Pasture Raised Lamb
Sheep produce the best-tasting meat when raised on simple grass because of the natural fat they have on their bodies. Raising sheep on grass benefits the animals and improves the pasture-land itself when rotational grazing practices are used such as on Lowland Farm.
Sheep breeds at Lowland include Katahdins, Dorpers, and St. Croix, all “hair” breeds that shed naturally and thrive on pasture.