Lowland Farm is named for the flat expanse of rich, grassy pastures and fields that slope into lofty hills skirted by the rambling Pochuck Creek. In 2007, the farm was permanently protected under Warwick’s Purchase of Development Rights program.
At Lowland Farm we aim to raise our animals responsibly, to graze our land in a sustainable fashion, and to price our grass-fed beef, lamb and pork reasonably. — Will Brown and Barbara Felton, with Jason Friedman, Farm Manager and Arian Rivera, Shepherd
Pastured Meats, Naturally Raised
Lowland Farm’s cows spend their entire lives out of doors, grazing on open pastures in Amity, by the Black Dirt fields of Pine Island, NY.
Cows are mixed breeds, including Angus, Hereford, and Devon, they graze on grass in the summer and, in winter, eat hay harvested from the bottom lands of our farm.
Pigs are heritage breeds who live on feed and the fruits of their foraging.
Sheep are “hair” sheep, breeds from warm climates that shed their wool naturally: Katahdins, Dorpers, and St. Croix. They graze on land by Blooms Corners Road.
Not crowded into feedlots, they do not need, nor receive, antibiotics. They grow naturally, free of growth-promoting hormones.
100% Grass Fed and Grass Finished
Lowland Farm beef and lamb are 100% grass-fed and grass-finished. Lowland Farm pork is raised in woodlands on Lowland Farm.
Our meats are processed in one of several local USDA-inspected facilities. We sell our beef, lamb & pork frozen, in durable packaging that preserves the uniquely delicious flavor of grass-fed beef. lamb & pork.
At Lowland Farm we aim to raise our animals responsibly, to graze our land in a sustainable fashion, and to price our grass-fed beef, lamb & pork reasonably. — Will Brown and Barbara Felton, with Jason Friedman, Farm Manager and Arian Rivera, Shepherd